Superbowl Sunday means lots of chips, dips and cheering. This year make it a healthy event with my14 CALORIE GUACAMOLE!
I first made the recipe over the summer for fathers day but ever since it’s been one of my favorites. It uses real avocado (no peas here!) mixed with garlic…
Roasted Veggie Pizza Snackers!
Each pizza: 100 calories, 3g fat, 15 carbs, 7g protein
This recipe takes 3 minutes to make; you can have just a half as an awesome snack or both pizzas for a super speady lunch with a side salad! You can use whatever veggies you like, I used my balsamic glazed veggies (red pepper, red onion, zucchini).
ITALIAN STUFFED PEPPERS!
Nutrition per whole pepper:
206 calories, 3g fat, 33 carbs, 15g protein
I first tried this during the summer and it was a complete hit! They’re really simple to make and the peppers roast on their own in the oven flavoring the filling too. Inside is lots of cheese of course but also other veggies like zucchini and spinach. You could try adding butternut squash (frozen) or cauliflower for a more wintery dish! :)